Tjendana Villas Nusa Dua

Bayleaf Restaurant & Lounge

Dining is not merely about food. Agreeable ambience & gracious service are the bonus of the appetizing dishes to perfect your feast. Bayleaf Restaurant & Lounge with chic modern décor, colorful and energetic concept offers an ideal environment for all dining occasions. Decorated by Tonny Sadha, a well known interior designer in a series of high-end residential projects, presenting extensive Asiatic menu prepares by our own qualified cooks featuring quality, taste, value and heartfelt service to your best dining experiences.

Open Daily
6.30am to 10.30pm
Sitting Capacity: 50 pax
Latest Promotion at Bayleaf Restaurant & Lounge, Nusa Dua Chinese New Year dinner Valentine dinner

Choice of two eggs any style, Omelet, scramble, Poach, Fried, Boiled, served with grilled streaky bacon, beef or chicken sausage, grilled tomato, herbed potato wedges.

Please select your choice of Indonesian breakfast,

  • Nasi Goreng – Indonesian style fried rice served with chicken satay, fried egg, vegetable pickles, sambal, and prawn crackers.
  • Mie Goreng – Indonesian style fried noodle served with chicken satay, fried egg, vegetable pickles, sambal, and prawn crackers.
  • Bubur Ayam – Indonesian Porridge, shredded chicken, boiled egg, scallion, celery, fried shallot, peanut, crackers.

Please select your favorite Breads (Croissant, Danish, Brown Bread, Toast Breads, served with Jam, Butter, Honey), fresh fruit juice or fresh milk.

  • Banana Pan Cake– Served with Maple Syrup or Blue berry Sauce, fresh fruits juice, or fresh milk.


*All breakfast packages are served with sliced of fresh fruits, tea or coffee


  • The Ginga
    Ginger, Granulated sugar, Whiskey, Soda water
  • V O T
    Vodka, orange juice, strawberry and tea
  • Herbojito
    Infused rum, granulated sugar, lime wedges and soda water


  • Caipirosca
    Vodka, brown sugar, lime wedges
  • Margarita
    Tequila, Triple sec and lime Juice
  • Caipirinha
    Rum, granulated sugar, lime wedges
  • Illusion
    Vodka, Melon liqueur, Coconut liqueur, Triple sec and sprite
  • Blue Lagoon
    Vodka, Blue Curacao, Lime Juice and Sprite
  • Mojito
    Rum, Mint leaf, granulated sugar and Soda water
  • Long Island Ice Tea
    Vodka, Gin, Rum, Tequila, lime juice and Coke
  • Gin Fizz
    Gin, Lime juice, Sugar syrup and Soda water
  • Tom Collins
    Gin, Sugar syrup, Lime Juice, and soda water


  • Caribbean Sensation
    Rum, Coconut liqueur, pineapple juice and lime juice
  • Cucumber Passion
    Gin, Peach syrup, cucumber, passion fruit, sprite
  • Morangoska
    Vodka, Brown sugar and fresh strawberry


  • Bintang


  • Whiskey || Gin || Tequila|| Vodka || Rum


  • Vitality
    Carrot, Apple, Celery and Lemon
  • Detox
    Cucumber, Celery, Parsley, Green Apple
  • Energizing
    Carrot, Tomato, Ginger
  • Rebalance
    Cucumber, Apple, Ginger, Mint leaf


  • Virgin Colada
    Pineapple juice, Coconut cream and sugar syrup
  • Virgin Mary
    Tomato juice, lime juice, L&P sauce
  • Virgin Mojito
    Mint leaf, granulated sugar and Soda water
  • Planter’s Punch
    Lime juice, Orange juice, Pineapple juice, soda water
  • Tropical Delight
    Banana, Orange Juice and lime juice


  • Coca Cola, Sprite, Diet coke, Soda Water, Tonic Water


  • Aqua Reflections
  • Equil Natural
  • Equil Sparkling


  • Orange, Pineapple, Honeydew Melon
    Water Melon, Mango, Papaya


  • Lime or Orange Squash
  • Ice Lemon Tea
  • Ice Tea


  • Fresh Brewed Coffee


  • English Breakfast Tea


  • Laksa
    Asian style soup with homemade laksa paste, coconut milk, sliced chicken, bean sprout, egg, mint leaves, and served with vermicelli noodle
  • Seafood Tom Yum
    Thai hot and sour seafood broth, prawns, calamari, white fish, mushroom, lemongrass, coriander and basil kemangi


  • Classical Caesar Salad (Grilled chicken/Grilled prawn)
    Choice of grilled chicken or prawn, romaine lettuce, onion, tomato cherries, garlic croutons, shave parmesan and caesar dressing
  • Greek Salad
    Shake your salad with greek syle, black olives, tomato, mix peppers, cucumber, lettuce, mint, lemon dressing and herbed feta cheese


  • The Lumpia (vegetarian/meat)
    Indonesian deep fried spring rolls stuffed with vegetables, chicken, shrimps, dip in sweet and sour sauce
  • Bitterballen
    Dutches deep fried croqquete, beef,parsley,greens, cheese, served with mustard mayo
  • Tuna Maki Crisp
    Fried sushi rolls with breadcrumbs, tuna, sesame seed


  • Quesadillas (Vegetarian/CHICKEN/BEEF)
    Mix bell pepper, onion, grilled chicken, house spices mix, cheddar cheese, flour tortillas
  • Prawn Cake
    Marinated chopped prawn and squid, breadcrumbs, white cabbage, carrot, served with chilli mayo house
  • C’Mari& fries
    Deep fried breaded calamari ring mixed with French fries, parsley, chilli mayonnaise sauce


  • Rock n Roll Bay Leaf Sandwich
    Deep fry White Bread – “Bay Leaf” batter, stuffed with, pork bacon, beef bacon, cheddar cheese,served with green salad and strawberry jam
  • Trio mini burger
    Beef patty, chicken patty, fish patty, lettuce, tomato cherry, onion crisp, gherkin served with potato chips and mustard mayo


  • Pizza Margeritha vegetarian
    Tomato sauce, tomato cherry, basil and oregano, mozzarella cheese
  • il Tono
    Tomato sauce, tuna, red chili, black olives, basil and oregano, mozzarella cheese
  • Vegetable Pizza
    Button mushroom, onion, mix bell pepper, basil, pineapple, tomato sauce, mozzarella cheese


  • Choice of pasta :
    Spaghetti, Fettucine, Penne
  • Arrabiata
    Spicy tomato sauce, black olives, tomato cherry and parsley, served with garlic bread

    • Seafood marinara
      Shrimps, calamari, clams, fish, tomato sauce, basil, olive oil, served with garlic bread
    • Aglio Olio (Grilled Chicken/Tuna Chunk)
      Original Italian style pasta with garlic tossed in olive oil, served with garlic bread


    • Oyako Don
      Japannese style rice bowl steamed of chicken, egg, leeks, onion
    • Grandma’s secret
      Choices of beef or chicken black pepper sauce, sautéed vegetable, served with rice
    • Nasi Goreng (Vegetarian/Chicken/Seafood)
      Indonesian fried rice, carrot, cabbage, green vegetable, egg, chicken satay, vegetable pickles, sambal and prawn crackers.
    • “Bay Leaf” styled Mie Goreng (Vegetarian/Chicken/Seafood)
      Indonesian fried noodle, home made 3 of kind sauce, carrot, cabbage, green vegetable, egg, vegetable pickles, chicken satay, sambal, shrimp crackers.


    • Bay Leaf Dumpling
      Deep fried fluffy mixture mixed with cinnamon sugar, served with chocolate sauce
    • B n B
      Milky bread pudding served with mandarin ice cream and infused honey
    • Fruit Platter
      Asorted fresh fruit with, lime, mint leaves